Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of flour one half cupful of grated parmesan cheese
- one half teaspoonful of salt
- a dash of cayenne
- half cupful of grated parmesan cheese
- one egg
- one quarter inch thickness
- cayenne
- salt
Directions
Mix with one cupful of flour one half cupful of grated Parmesan cheese, a dash of cayenne, one half teaspoonful of salt, and the yolk of one egg; then add enough water to make a paste sufficiently consistent to roll. Place it on a board and roll to one quarter inch thickness. Cut it into narrow strips and roll so each piece will be the size and length of a lead pencil. Place them in a baking-tin and press each end on the pan so they will not contract. Bake to a light brown in a moderate oven. Serve with salad. These straws will keep for several days, and should be heated just before serving.