Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls of tomatoes
- 1 slice of onion
- 1/2 teaspoonful of thyme
- 1 teaspoonful of salt
- 1 teaspoonful of sugar
- 1/4 teaspoonful of pepper
- 1/2 ounce of cooper's gelatine
- 1/2 cupful of water
- 3 cloves
- 1 bay-leaf
- 1/4 box
Directions
1/2 can or 2 cupfuls of tomatoes. 3 cloves. 1 bay-leaf. 1 slice of onion. 1/2 teaspoonful of thyme. 1 teaspoonful of salt. 1 teaspoonful of sugar. 1/4 teaspoonful of pepper. 1/4 box or 1/2 ounce of Cooper's gelatine, soaked in 1/2 cupful of water.
Boil together the tomatoes, spices, and onion until the tomato is soft; then add the soaked gelatine, and stir until the gelatine is dissolved; then strain and pour it into a border or ring-shaped mold to set. Serve with the center of the jelly-ring filled with celery cut into pieces, into straws, or curled, and mixed with Mayonnaise. Form outside the ring a wreath of shredded lettuce.
This jelly may also be molded in a solid piece and surrounded by the celery. (See illustration opposite page 384.)