Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- four tablespoonfuls of sugar
- half teaspoonful of vanilla
- a pint of milk
- an ounce of chocolate shaved thin
- two heaping tablespoonfuls of corn-starch which has been diluted
Directions
(VERY SIMPLE, AND QUICKLY MADE)
Scald a pint of milk and four tablespoonfuls of sugar; add an ounce of chocolate shaved thin, so it will dissolve quickly; then add two heaping tablespoonfuls of corn-starch which has been diluted with a little of the cold milk. Stir over the fire until the mixture is thickened, add a half teaspoonful of vanilla, and turn it into small cups to cool and harden. Unmold the forms when ready to serve, and use sweetened milk for a sauce. By using a little less corn-starch, this mixture will be a smooth, thick custard, and may be served in the cups.