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Monkfish, piperade and chorizo
Photo: Gregor Moser

Monkfish, piperade and chorizo

32 ingredients 30 min Serves 4 openrecipes

Peppers, tomatoes and onions form the base of the piperade, a classic Basque combination of ingredients.

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Estimated Nutrition (whole recipe, rough)

834
Calories
41g
Protein
45g
Fat
72g
Carbs

Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Salmon 100g cooked 208
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Water not in our table 0
Saffron not in our table 0
Monkfish not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100g/3½oz onion
  • 100g/3½oz leek
  • 100g/3½oz celery
  • 3 garlic
  • 5 fresh parsley
  • 1 bay leaf
  • 500g/17½oz white fish
  • 2 litres/3½pints cold water
  • 60ml/2fl oz olive oil
  • 1½ red peppers
  • 100g/3½oz onion
  • 3 garlic
  • 1 bay leaf
  • 1 sprig fresh thyme
  • pinch saffron
  • 150g/5oz cherry tomatoes
  • 1 tsp tomato purée
  • 600ml/20fl oz fish stock
  • 2 free-range egg whites
  • 100g/3½oz black beluga lentils
  • 800ml/1 pint 9fl oz water
  • 3 sprigs fresh thyme
  • 1 bay leaf
  • , for drizzling olive oil
  • 2 large monkfish
  • 100g/3½oz chorizo
  • and freshly ground saltblack pepper
  • 1-2 tbsp olive oil
  • 50g/2oz unsalted butter
  • 1 large handful fresh parsley
  • 2 plum tomatoes
  • 2 baby courgettes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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