Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cupful of cold water
- 2 cupfuls of boiling water
- 1 cupful of sugar
- 1/2 box
- 1 ounce
- 3 lemons
Directions
1
1/2 box, or 1 ounce, of gelatine. 1/2 cupful of cold water. 2 cupfuls of boiling water. 1 cupful of sugar. Juice of 3 lemons, filtered. Thin slices of lemon-rind.
2
Put together as directed for wine jelly.
By Mary Ronald ·
Recipe sourced from
gutenberg