Photo: Nathan Dumlao
Ingredients
- a cupful of strong filtered coffee instead of wine
- three quarters of a cupful of strong filtered coffee instead of wine
Directions
1
Use the receipt given for wine jelly, using three quarters of a cupful of strong filtered coffee instead of wine, and omitting the lemon; mold in a ring, and fill the center with whipped cream; or, if this is not convenient, use any mold, and serve with it sweetened milk.
By Mary Ronald ·
Recipe sourced from
gutenberg