Photo: Matheus Cenali
Ingredients
- a cupful of tapioca in hot water
- six apples which have been pared
Directions
1
Arrange evenly in a buttered dish six apples which have been pared and cored. Any other fruit may be used--canned peaches are good. Soak a cupful of tapioca in hot water for an hour or more; sweeten and flavor it to taste and pour it over the fruit. Bake in a moderate oven for an hour.
2
RICE PUDDINGS
By Mary Ronald ·
Recipe sourced from
gutenberg