Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
773
Calories
22g
Protein
10g
Fat
151g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of molasses
- 1 teaspoonful of soda
- 1 cupful of milk 3-1/2 cupfuls of flour
- 3-1/2 cupfuls of flour
- 1 cupful of stoned raisins
- 1 cupful of suet
- 1 teaspoonful of salt
- half full
Directions
1
1 cupful of molasses. 1 teaspoonful of soda. 1 cupful of milk 3-1/2 cupfuls of flour. 1 cupful of stoned raisins. 1 cupful of suet, chopped fine. 1 teaspoonful of salt.
2
Mix the salt, flour, and suet together. Mix the molasses and milk; add the soda and then as much of the flour mixture as will make a stiff batter (not dough), then add the raisins floured, and fill a covered pudding-mold half full; steam for three hours. Serve with foamy, wine, or brandy sauce.
By Mary Ronald ·
Recipe sourced from
gutenberg