Ingredients
- one half cupful of apricot jam
- one teaspoonful of madeira
- one half cupful of hot water
Directions
1
Dilute one half cupful of apricot jam with one half cupful of hot water; sweeten if necessary; strain and flavor with vanilla or one teaspoonful of Madeira or maraschino.
By Mary Ronald ·
Recipe sourced from
gutenberg