Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of white wine
- one cupful of hot water
- one half cupful of seedless raisins
- one tablespoonful of shredded almonds
- a tablespoonful of finely shredded candied orange
- one half of an orange
- one half of a lemon
- lemon peel
Directions
Put in a saucepan one cupful of white wine, one cupful of hot water, and sugar to taste; add the zest of one half of an orange and one half of a lemon; let it come to the boiling-point; remove from the fire; take out the orange and lemon peel and add one half cupful of seedless raisins, one tablespoonful of shredded almonds, and a tablespoonful of finely shredded candied orange and lemon peel; cover and let stand a half-hour. When ready to serve let it again come to the boiling-point. Serve with cabinet puddings.