Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-1/2 cupfuls of milk
- 2 tablespoonfuls of flour
- 3/4 cupful of sugar
- 1 teaspoonful of vanilla
- 1 egg
Directions
1
2-1/2 cupfuls of milk. 2 tablespoonfuls of flour. 3/4 cupful of sugar. 1 egg. 1 teaspoonful of vanilla.
2
Scald the milk; turn it onto the beaten egg; return it to the fire; add the flour moistened with a little milk, and the sugar, and stir until thickened. Let it cool before adding it to the cake. Serve with whipped cream if desired.
By Mary Ronald ·
Recipe sourced from
gutenberg