Photo: David Holifield
Ingredients
- one part
- one whole egg
- two colors alternating on a lace paper
Directions
1
Use the receipt given for plain cup cake. Divide the materials; use the whites of the eggs with one part, the yolks and one whole egg with the other. Bake in separate tins; cut before serving; arrange the slices with the two colors alternating on a lace paper.
By Mary Ronald ·
Recipe sourced from
gutenberg