Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
664
Calories
13g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of butter
- one cupful of sugar
- two cupfuls of molasses
- two cupfuls of flour
Directions
1
Mix well together one cupful of butter, one cupful of sugar, two cupfuls of molasses, and two cupfuls of flour. Drop a few spoonfuls into a pan, in different places, and put it in the oven; it will melt and run together. Let it bake until it begins to harden on the edges; then remove, cut it into squares, and while it is still hot and soft roll each piece around a stick.
By Mary Ronald ·
Recipe sourced from
gutenberg