Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of sugar syrup
- two ounces of melted unsweetened chocolate
- three tablespoonfuls of praline powder
- three pints of cream
- a pint of cream whipped to a stiff froth
- five eggs into a saucepan
Directions
Put the yolks of five eggs into a saucepan; beat them until light; add three tablespoonfuls of sugar syrup. Cook over a slow fire, stirring constantly until it makes a thick coating on the spoon. Turn it into a bowl; add two ounces of melted unsweetened chocolate and beat until it is cold and light. If making chocolate praline, add three tablespoonfuls of praline powder; stir in lightly a pint of cream whipped to a stiff froth. If any liquid has drained from the cream do not let it go in. Pack in ice and salt for four hours. This makes three pints of cream.