Estimated Nutrition (whole recipe, rough)
56
Calories
0g
Protein
1g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of almonds
- one cupful of powdered sugar
- one teaspoonful of lemon-juice
Directions
1
Blanch, chop, and dry without coloring one cupful of almonds. Melt one cupful of powdered sugar with one teaspoonful of lemon-juice, stirring all the time. When it is thoroughly melted and a delicate color, turn in the hot almonds. Mix them together and turn into an oiled tin. Press down the nougat evenly, leaving it an inch thick. Cut it in inch squares before it becomes hard. This nougat has only enough sugar to bind the nuts together.
By Mary Ronald ·
Recipe sourced from
gutenberg