Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
455
Calories
10g
Protein
28g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoonfuls of milk
- two tablespoonfuls of sugar
- quarter teaspoonful of butter
- an ounce of unsweetened chocolate
Directions
1
Roll fondant flavored with vanilla into small balls; let them stand a few hours to harden. Melt an ounce of unsweetened chocolate, add to it two tablespoonfuls of milk, two tablespoonfuls of sugar, and a quarter teaspoonful of butter. Stir till smooth; drop the balls into it and remove with a fork or candy wire. If the chocolate becomes too stiff, add a few drops of syrup and heat it again.
By Mary Ronald ·
Recipe sourced from
gutenberg