Photo: Eiliv Sonas Aceron
Ingredients
- two thirds full of milk
Directions
1
Fill a glass two thirds full of milk; sweeten it to taste with any fruit syrup, or with a syrup made of boiled sugar flavored with vanilla, orange-flower water, or any liqueur; strained preserve of any kind or liquefied jelly may be used. Fill up the glass with cracked ice and shake together until well mixed.
By Mary Ronald ·
Recipe sourced from
gutenberg