Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a clove of garlic is added
Directions
1
It is composed of parsley, thyme, bay-leaf, and cloves, and sometimes a clove of garlic is added. Place the sprigs of parsley in the left hand, rather spread, lay the others on and in the middle of the parsley, and envelop them in it as well as possible, then tie the whole with twine.
2
As all these seasonings are never served except when chopped, they are more easily taken out than if they were not tied together.
By Pierre Blot ·
Recipe sourced from
gutenberg