Ingredients
- four pieces of white tape at the large end
- two sticks may be run into
- one end when spread on a flat surface
- one foot from the floor
Directions
1
Make a conical bag of good white flannel, about twenty inches long, fifteen inches broad at one end when spread on a flat surface, or about thirty inches in circumference, the other end being the point. Sew to it four pieces of white tape at the large end, and at equal distances, so that two sticks may be run into them. The sticks are placed on chairs or something else, in order to have the point of the bag about one foot from the floor. It is then ready to pass the jellies through it.
By Pierre Blot ·
Recipe sourced from
gutenberg