Ingredients
- a slice of bread dried in the oven
Directions
1
Set the fat on a moderate fire in a pan, and as soon as it commences to boil, place a slice of bread dried in the oven in it, boil gently for about half an hour; take from the fire, let it settle for a few minutes; remove the bread, turn gently into a jar or pot, leaving the dregs in the pan.
2
_Chicken_, _Turkey_, _and Goose Fat._--The fat of the above birds is never used to fry, but to _saute_ instead of butter. To make omelets it is excellent; an omelet is whiter and more sightly made with chicken-fat than when made with butter. It is clarified as directed above.
By Pierre Blot ·
Recipe sourced from
gutenberg