Photo: Ernest Porzi
Ingredients
- two ounces of loaf sugar in a quart of water
- a quart of water
Directions
1
Put two ounces of loaf sugar in a quart of water, also the rind of an orange or one of lemon. Half an hour after strain the whole, and press into it the juice of the orange, and a few drops of lemon-juice. If found too strong, add water and sugar. It is a very good drink in summer, or for evening parties. A little currant jelly may be added to make a variety.
By Pierre Blot ·
Recipe sourced from
gutenberg