Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tablespoonfuls of sweet-oil
- a sprig of thyme
- a teaspoonful of chopped parsley
Directions
Put the breast entire in a saucepan, with a sprig of thyme, two of parsley, a bay-leaf, a clove, salt, and pepper, cover with water, set on the fire, boil gently till cooked, and then drain. Put in a frying-pan three tablespoonfuls of sweet-oil, a teaspoonful of chopped parsley, salt, and pepper; when hot lay the breast in and fry it all around for five minutes; then take it off, roll it in bread-crumbs, place it on a gridiron, and set on a good fire for five minutes; turn it over once only, then serve it with a _piquante_, _poivrade_, or tomato sauce. It may also be served on a _puree_ of sorrel.