Black Bean Enchiladas
10 ingredients
15 min + 20 min
5
openrecipes
This is my version of black bean enchiladas. It’s a combination of the best of several different recipes that I’ve seen. They make a hearty, meatless meal that has just the right balance of spiciness for my family. You can certainly reduce (or increase) the amount of jalapeño that you use, and any kind of cheese will do!
Ingredients
- ½ whole
- 2 whole
- 1 clove
- 2 cans
- 4 Tablespoons
- 1 whole
- 1 cup
- ½ cups
- 10 whole
- 1 can
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes