Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
25g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups butter 2 tablespoonfuls milk
- 2 tablespoonfuls milk
- 1 cup cream of tartar 1/8 teaspoon
- 1/8 teaspoon
- 1 teaspoon _method
Directions
1
_Ingredients._
2
Brown sugar 2 cups Butter 2 tablespoonfuls Milk, cream, or water 1 cup Cream of tartar 1/8 teaspoon or less Vanilla 1 teaspoon
3
_Method._——As with recipe 9. The very dark brown sugar contains some acid and therefore less cream of tartar may be used. Chopped nuts may be added with the vanilla to both fudge and penocha.
By Helen Kinne and Anna M. Cooley ·
Recipe sourced from
gutenberg