Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup yeast 1 cake dissolved in 1/4 cup lukewarm water ext
- 1/4 cup lukewarm water ext
- 1-1/2 cups flour
- 1 cup butter 1/3 cup sugar 1/3 cup salt 1/2 teaspoonful raisins cut in quarters
- 1/3 cup sugar 1/3 cup salt 1/2 teaspoonful raisins cut in quarters 1 cup yeast 1
- 1/3 cup salt 1/2 teaspoonful raisins cut in quarters 1 cup yeast 1 cake dissolve
- 1/2 teaspoonful raisins cut in quarters 1 cup yeast 1 cake dissolved in 1/4 cup
- 1 cake dissolved in 1/4 cup lukewarm water ext
- 1 teaspoonful _special method
- 1/2 sugar
- salt
Directions
_Proportions._
Scalded milk 1 cup Butter 1/3 cup Sugar 1/3 cup Salt 1/2 teaspoonful Raisins cut in quarters 1 cup Yeast 1 cake dissolved in 1/4 cup lukewarm water Ext. lemon 1 teaspoonful
_Special method._——Add 1/2 sugar and salt to milk. When lukewarm, add dissolved yeast and 1-1/2 cups flour. Cover and let rise until light. Add butter, remaining sugar, raisins, lemon, and flour enough to make a stiff batter. Let rise, shape like biscuits, let rise again and bake. If wanted glazed, brush over with beaten egg before baking.