Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart potatoes 4 cups
- 1 tablespoonful pepper 1/8 teaspoonful butter 4 tablespoonfuls milk 6 cups
- 1/8 teaspoonful butter 4 tablespoonfuls milk 6 cups
- 4 tablespoonfuls milk 6 cups
- 4 cups
- 3/4 inch dice onion one
- 6 cups
Directions
Proportions.
Clams 1 quart Potatoes 4 cups, cut in 3/4 inch dice Onion One, chopped Salt 1 tablespoonful Pepper 1/8 teaspoonful Butter 4 tablespoonfuls Milk 6 cups, scalded Soda Crackers
Clean and pick over clams, separate the hard and soft part of clams and chop the former. Strain clam liquor through cheesecloth. Try out the pork and fry the onion in it until brown and turn into a large kettle. Boil potatoes until tender, drain, and pour potatoes into kettle. Add clams, milk, butter, and crackers broken into small pieces. Let cook three minutes. Just before serving add clam liquor previously heated. Serve in bowls.