Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 teaspoonful vinegar 2 tablespoonfuls olive oil 4 tablespoonfuls _method
- 2 tablespoonfuls olive oil 4 tablespoonfuls _method
- 1/2 teaspoonful pepper 1/4 teaspoonful vinegar 2 tablespoonfuls olive oil 4 tabl
- 4 tablespoonfuls _method
Directions
1
_Ingredients._
2
Salt 1/2 teaspoonful Pepper 1/4 teaspoonful Vinegar 2 tablespoonfuls Olive oil 4 tablespoonfuls
3
Mix the salt, pepper, and vinegar and stir in the olive oil slowly. A few drops of onion juice may be added.
By Helen Kinne and Anna M. Cooley ·
Recipe sourced from
gutenberg