Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
100
Calories
0g
Protein
5g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 square sugar 1/4 cup boiling water 1/2 cup cream 1/2 cup _method
- 1/4 cup boiling water 1/2 cup cream 1/2 cup _method
- 1/2 cup cream 1/2 cup _method
- 1/2 cup _method
Directions
1
_Ingredients._
2
Chocolate 1 square Sugar 1/4 cup Boiling water 1/2 cup Cream 1/2 cup
3
Mix the chocolate, boiling water, and sugar together and stir over the fire until smooth and thick. Add the cream and serve hot.
By Helen Kinne and Anna M. Cooley ·
Recipe sourced from
gutenberg