Ingredients
- 2 cups boiling water 1 cup _method
- 1 cup _method
Directions
1
_Ingredients._
2
Sugar 2 cups Boiling water 1 cup
3
Pour the sugar into a saucepan and stir over the fire until it becomes a thick brown sirup. Pour the boiling water on this and leave on the fire, stirring occasionally until the sugar is all dissolved. This may be bottled and kept for some time.
By Helen Kinne and Anna M. Cooley ·
Recipe sourced from
gutenberg