Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 tablespoonfuls scalded milk 2 cups eggs 2
- 2 cups eggs 2
- 1/3 cup salt 1/4 teaspoonful vanilla 1/2 teaspoonful _method
- 1/4 teaspoonful vanilla 1/2 teaspoonful _method
- 1/2 cup _or_ minute tapioca 1-1/2 tablespoonfuls scalded milk 2 cups eggs 2
- 1 sugar 1/3 cup salt 1/4 teaspoonful vanilla 1/2 teaspoonful _method
- 1/2 teaspoonful _method
- salt
Directions
_Ingredients._
Pearl tapioca 1/2 cup _or_ Minute tapioca 1-1/2 tablespoonfuls Scalded milk 2 cups Eggs 2, _or_ 1 Sugar 1/3 cup Salt 1/4 teaspoonful Vanilla 1/2 teaspoonful
Minute tapioca needs no soaking. If pearl tapioca is used, it must be soaked one hour in cold water to cover. Pick over and wash the tapioca, drain off the water and add tapioca to the milk and salt scalded in the double boiler, and cook until the tapioca is transparent, or about 1/2 hour. Beat eggs and add the sugar to them. Combine mixtures by pouring a little of the hot mixture in the egg and then stirring this into the mixture remaining in the double boiler. Stir over fire until it becomes thick. Add the flavoring and pour into a dish to cool.