Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-1/2 cups salt 1/2 teaspoonful tart apples 6 sugar 1/2 cup _method
- 1/2 teaspoonful tart apples 6 sugar 1/2 cup _method
- 3/4 cup lemon peel boiling water 2-1/2 cups salt 1/2 teaspoonful tart apples 6 s
- 6 sugar 1/2 cup _method
- 1/2 cup _method
- lemon peel
Directions
_Ingredients._
Minute tapioca 3/4 cup Lemon peel Boiling water 2-1/2 cups Salt 1/2 teaspoonful Tart apples 6 Sugar 1/2 cup
Cook the tapioca in salt water until it becomes transparent. Core and pare the apples and place in the bottom of the baking dish. Fill the cavities with sugar and add a little lemon peel. Pour the tapioca over the apples and bake in a moderate oven until the apples are soft. Serve cold with sugar and cream.