Photo: Caroline Attwood
Ingredients
- two soups--two fish
Directions
1
Two Soups--Two Fish.
2
_Removes._--Haunch of Mutton--Broiled Capons à l'Ecarlate.
3
_Flancs._--Fricandeau of Veal--Currie of Fowl.
4
_Entrées._--Fillets of Beef, sauce Tomate--Cutlets Soubise--Oyster Patties, or Little Vol-au-Vent; Croquettes of Veal or Fowl.[10]
By Alexis Soyer ·
Recipe sourced from
gutenberg