Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls of vinegar into a large glass
- three tablespoonfuls to a pint
- two tablespoonfuls to a glass of water
- a pint of water
- an ounce of lump sugar
Directions
_Raspberry Water._--Put 2 tablespoonfuls of vinegar into a large glass, pour in half a pint of water; mix well.
_Pine-apple Syrup._--Three tablespoonfuls to a pint.
_Currant Syrup._--Proceed the same.
_Syrup of Orgeat._--The same.
_Orange-Flower Water._--The same, adding an ounce of lump sugar, is a most soothing drink, and is to be procured at Verrey’s, in Regent Street, or Kuntz’s, opposite Verrey’s. Put two tablespoonfuls to a glass of water. It is also extremely good with either Soda, Seltzer, or Vichy Water, the last of which is to be obtained at the depôt, Margaret-street, Cavendish-square.