Ingredients
- 3 t-butter 3 t-flour 1 c-milk 1/3 t-salt this sauce is used
- 3 t-flour 1 c-milk 1/3 t-salt this sauce is used
- 1 c-milk 1/3 t-salt this sauce is used
- 1/3 t-salt this sauce is used
Directions
1
3 T-butter 3 T-flour 1 C-milk 1/3 t-salt
2
This sauce is used for oyster or other patties.
By Louise Bennett Weaver and Helen Cowles LeCron ·
Recipe sourced from
gutenberg