Ingredients
- 3 t-butter 4 t-flour 1 c-milk 1/3 t-salt this is called a binding white sauce
- 4 t-flour 1 c-milk 1/3 t-salt this is called a binding white sauce
- 1 c-milk 1/3 t-salt this is called a binding white sauce
- 1/3 t-salt this is called a binding white sauce
Directions
1
3 T-butter 4 T-flour 1 C-milk 1/3 t-salt
2
This is called a binding white sauce and is used to hold other ingredients together.
By Louise Bennett Weaver and Helen Cowles LeCron ·
Recipe sourced from
gutenberg