Photo: Content Pixie
Ingredients
- 2/3 c-soft
- 2/3 c-flour 2 t-baking powder 2/3 c-fine chopped suet 2/3 c-sugar 1 egg 2/3 c-da
- 2 t-baking powder 2/3 c-fine chopped suet 2/3 c-sugar 1 egg 2/3 c-dates
- 2/3 c-fine chopped suet 2/3 c-sugar 1 egg 2/3 c-dates
- 2/3 c-sugar 1 egg 2/3 c-dates
- 1 egg 2/3 c-dates
- 2/3 c-dates
- 1/2 t-salt 1 t-vanilla 2/3 c-milk mix all the ingredients in the order given
- 1 t-vanilla 2/3 c-milk mix all the ingredients in the order given
- 2/3 c-milk mix all the ingredients in the order given
Directions
1
2/3 C-soft, fresh bread crumbs 2/3 C-flour 2 t-baking powder 2/3 C-fine chopped suet 2/3 C-sugar 1 egg 2/3 C-dates, chopped fine 1/2 t-salt 1 t-vanilla 2/3 C-milk
2
Mix all the ingredients in the order given. Stir well for two minutes, and place in a buttered mould. Steam two hours on the stove or in the fireless cooker. Serve hot with lemon sauce.
By Louise Bennett Weaver and Helen Cowles LeCron ·
Recipe sourced from
gutenberg