Photo: Kevin McCutcheon
Ingredients
- 3/4 cup sugar
- 1 1/2 cup water
- 3 tablespns
Directions
1
1 qt. berries, ¾ cup sugar, 1-1½ cup water.
2
Pour boiling water over cranberries, let stand 2 m., or until cold; drain, add sugar and water, cook covered, until boiling all through. Rub through colander if the skins are objectionable. 2-3 tablespns. of lemon juice and more sugar may be added.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg