Photo: Kevin McCutcheon
Ingredients
- 1/2 cup sugar wash rhubarb
Directions
1
1 qt. rhubarb ½ cup sugar
2
Wash rhubarb, do not peel, cut into ¾ in. pieces; cook with sugar, on the back of the stove until juicy; then stew till tender.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg