Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
66
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups water 1/2 cup sugar follow general directions
- 1/2 cup sugar follow general directions
- 3/4 prunes
- 1/4 apricots make a nice combination
Directions
1
½ lb. apricots 3½ cups water ½ cup sugar
2
Follow general directions.
3
PRUNES--SWEET CALIFORNIA
4
These require no sugar but will bear a little longer cooking than peaches and apricots.
5
¾ prunes and ¼ apricots make a nice combination, also raisins or figs and prunes.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg