Photo: Matheus Cenali
Ingredients
- 6 cups sugar cook quinces in water until tender
- 6 qts
- 5 qts
Directions
1
6 qts. quinces in eighths 6 qts. sweet apples in quarters 5 qts. water 4-6 cups sugar
2
Cook quinces in water until tender, remove with skimmer; cook apples in same water, remove apples, measure water, adding more if necessary; dissolve sugar in water, heat to boiling, add fruit, simmer a few minutes and put into jars.
3
Quinces are much improved by combining with sweet apples. When the apples are cooked with them, the quinces become more tender.
4
Quinces and citron and quinces and pears may also be combined.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg