Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
157
Calories
1g
Protein
1g
Fat
41g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup of water to each quart of currants
- a pint of juice
- 2/3 apple juice will make a more delicate flavored jelly
Directions
1
Prepare stemmed currants as for red currant jelly. Use ¼ to ½ cup of water to each quart of currants and ¾ pt. of sugar to a pint of juice. 10 m. boiling is sufficient.
2
½ or ⅔ apple juice will make a more delicate flavored jelly.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg