Photo: Matheus Cenali
Ingredients
- 1 cup of cranberries
- a pint of water until tender
- a pint of juice
- 1 doz
Directions
1
Stew 1 qt. of apple parings with 1 cup of cranberries and a pint of water until tender. Strain. There should be about ¾ of a pint of juice. Boil 5 m.; add ¾ pt. sugar, boil 2-4 m. Or, use 1 doz. large tart apples to 1 qt. of berries, or equal parts apple and cranberry juice. Proceed as in other jellies.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg