Photo: Matheus Cenali
Ingredients
- 1/2 apple juice
Directions
1
Wash quinces, cut into quarters or eighths, remove part or all of the seeds, use ⅓-½ as much water as of fruit and ½ as much sugar as of juice. Cook and finish as apple jelly.
2
⅓-½ apple juice with quince is better.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg