Photo: Joanna Kosinska
Ingredients
- 1 cup water
- 4 qts
- 2 tablespns
Directions
1
4 qts. berries, 1 cup water; cook and strain, add 2 tablespns. of lemon juice to each pint of juice. Cook 20 m., add ¾ as much sugar, hot, as of juice, boil up well, pour into glasses.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg