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Lemon Peaches
Photo: Ernest Porzi

Lemon Peaches

5 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

120
Calories
2g
Protein
0g
Fat
30g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Peach 1 medium (150g) 59
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup lemon juice 1 cup water 1 cup brown sugar peaches to fill 3 pint jars wash
  • 1 cup water 1 cup brown sugar peaches to fill 3 pint jars wash
  • 1 cup brown sugar peaches to fill 3 pint jars wash
  • 3 pint jars wash
  • 1 cup lemon juice 1 cup water 1 cup brown sugar peaches to fill 3 pint jars wa

Directions

1

1 cup lemon juice 1 cup water 1 cup brown sugar peaches to fill 3 pint jars

2

Wash and rub the peaches well, drop into boiling syrup of lemon juice, sugar and water, cook until tender, put into jars and seal.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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