Photo: Cala
Estimated Nutrition (whole recipe, rough)
208
Calories
4g
Protein
0g
Fat
45g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of water after rice is cooked
- 4 tablespns
- 2 qts
- 2 1/2 tablespns
- 1 teaspn
- 1/4 teaspn
- 2 1/2 teaspns
- sage
- salt
Directions
1
4 tablespns. raw nut butter 2 qts. water 2½ tablespns. rice 1 teaspn. chopped onion ⅛-¼ teaspn. sage 2½ teaspns. salt
2
Blend nut butter and water. Heat to boiling, add rice, onion, sage and salt. Boil rapidly until rice is tender.
3
It may be necessary to add 1-2 cups of water after rice is cooked.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg