Photo: Cala
Estimated Nutrition (whole recipe, rough)
1
Calories
0g
Protein
0g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- parsley
Directions
1
Simmer chopped onion in oil or butter, add boiling water, potatoes cut in small pieces, and salt. Cook until potatoes are tender, add water to make of the right consistency, salt, and chopped parsley.
2
Serve with shelled nuts and croutons.
3
Finely-sliced celery may be cooked with the potatoes, and onions omitted.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg