Photo: Cala
Ingredients
- 1 tablespn
- 2 tablespns
- 1 teaspn
- salt
Directions
1
1 tablespn. oil or butter 2 tablespns. flour 1 teaspn. salt 1 pt. boiling water 1 qt. stewed tomatoes
2
Add flour to melted butter in saucepan, pour boiling water over, stirring, add tomatoes and salt. Boil up well.
3
Chopped onion may be simmered in the oil before adding flour.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg