Photo: Cala
Estimated Nutrition (whole recipe, rough)
135
Calories
6g
Protein
6g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried green peas
- 2 cups after being cooked
- 4 cups tomato 1/2 cup cream salt cook peas
- 1/2 cup cream salt cook peas
- salt
Directions
1
1 cup dried green peas (2 cups after being cooked and mashed) 1¼ qt. water 2-4 cups tomato ½ cup cream Salt
2
Cook peas and rub through colander, add water, tomato, cream and salt. Heat. Serve.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg