Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
51
Calories
0g
Protein
5g
Fat
0g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup cream
- 2 1/2 pts
- 1 tablespn
- 1 1/2 tablespn
- salt
Directions
1
1 pt. corn 2½ pts. water 1 tablespn. flour 1-1½ tablespn. butter ½-¾ cup cream, whipped
2
Heat butter, add flour, then hot water; stir into corn with salt; heat, turn over whipped cream in soup tureen and send to table at once.
3
Butter may be omitted, and the water thickened with flour.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg